Changi International Airport is filled with Singaporean food. Here is information for foodies about the great food they’ll want to eat
Singaporean
CHANGI KOPI TIAM
"Singaporean food is just as great!"
- Name: Changi Kopi Tiam
- Menu:
- Telephone: 6546 4787
- Facsimile:
- Website:
- E-mail:
- Opening hours:
(1) Monday-Thursday & Sunnday 6am - 12 midnight
(2) Friday & Saturday 6am - 2am - Location: Terminal 1, Departure/Check-In Hall East # 021-56B
- Price：
- Currency:
- Credit Card:
Looking for breakfast the Singaporean style? Look no further, at Changi Kopitiam you can have your 'breakfast' the whole day. It serves Kaya Toast, half boiled eggs and of course coffee or tea. Kaya is a sweet egg and coconut jam that is spread generously over toasted bread. Besides Kaya Toast, you can enjoy other Singaporean delights like "nasi lemak" and "mee siam". Nasi lemak is a Malay breakfast dish which literally means "rice cooked in coconut milk". They could also be consume anytime of the day. You'd probably have tasted it! That is great food and excellent value!